Delicious vegetarian recipes for body, mind, and spirit
Second Edition, by Bibiji Inderjit Kaur Khalsa
An Indian cookbook for the health-conscious gourmet!
This is the second edition of Bibiji’s popular book on Indian cookery, inspired originally by her husband, Yogi Bhajan. Based on the ancient Ayurvedic science of life, these recipes nourish the whole being — body, mind, and spirit. It shares recipes to uplift the soul and open the heart. Bibiji’s philosophy is that the love you put into the food you make is the purist nourishment of all.
Bibiji Inderjit Kaur Khalsa, a native of Northern India, arrived in America in 1972, and she has been cooking, teaching, and serving her global family these delectable dishes for more than four decades. She gives us colorful dishes, which emphasize whole foods, natural ingredients, and wonderful combinations of herbs and spices. They possess a wide variety of subtle tastes and aromas to delight the palate, while the combinations of ingredients nourish your whole being and leave you feeling energized and fulfilled.
Add a little joy and spice to your life with A Taste of India, an Indian cookbook for the health-conscious gourmet. More than 180 delectable kitchen-tested recipes, including new gluten-free recipes as well as the vegetarian staple tofu! Lots of mouthwatering snacks, appetizers, breads, and desserts, along with an unusual variety of vegetarian main dishes. Impress your guests by serving an authentic Indian meal. Helpful tips for buying, preparing and storing specialty foods.
Publisher: Kundalini Research Institute
Publication Date: January 1, 2012
Paperback: 266 pages